~Spinach & Cheese Omelette Muffins~

• 1 Package Frozen Chopped Spinach - defrosted
• 1 container Original Egg Beaters
• 1/2 cup Reduced Fat Sargento Mexican Cheese
• 12 cherry tomatoes, chopped
• 1 small red bell pepper, sliced
• Mrs. Dash Southwestern Chipotle Seasoning

1. Preheat oven to 375F.  
2. Line muffin pan with paper cups.
3. Spray the muffin cups with Non-stick spray (I used Olive oil)
4. Arrange about 1 tbsp of Spinach on the bottom of the cups.
5. Chop 1 cherry tomato and place on top of the spinach.
6. Sprinkle about 1/2 - 1 tbsp of shredded cheese over the tomato.
7. Pour about 2 - 3 tablespoons over the cheese.
8. Top with a small pepper slice.
9. Sprinkle the top with the Seasoning.
10. Bake for 15 - 20 minutes (check after 15 - depending on your oven you may need less or more time).

After cooling for 5 minutes, remove to cooling rack.